JT: gonna have to make this.... http://www.nytimes.com/2009/01/28/dining/28bacon.html?no_interstitial
Nunnrey: I like the tight cross hatching of bacon used to create a blanket that gently swaddles its pork based innards.
James: I'm a little surprised Nunnrey is content not throwing some chicken in the mix.
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I think there is a good chance that i may make this some time. Have to find a good reason to use that smoker. Of course, a smoker is dependent on ambient temperature to get hot enough on the inside and since over the past three weeks i have seen highs in the -40s with the wind chills and that tends to make fire cold.
ha ha...sucks to be you
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