Sunday, April 25, 2010

Chicken Fried Steak Review (Interview with James)

James had a CFS from the Louisiana Longhorn Cafe in Round Rock, TX last night. It looked pretty good.


Me: Is the breading sticking to the steak?
James: Not really.
Me: Is the breading greasy?
James: Nope, it tastes good.
Me: How's the gravy?
James: Me likey, it has some green onions and stuff to fancy it up.
Me: Is the steak tender?
James: Yup. It's a good total package. Can I finish my food?
Me: Sure.

Friday, April 23, 2010

Chicken Fried Steak Review

Had lunch at the Hill Country Cupboard today. They make quite the claim.

World's Best CFS? They offer a regular and a large. I went with the large so we could get an idea of what's available (and I eat a lot).


The steak and breading were good. The breading had good adherence. The gravy could have used a little spicing up. The menu listed a Mexican sauce, and in retrospect I should have gotten some of that to test too. So was it the world's best? I'll have to try a lot more CFS before I can decide.

Saturday, April 17, 2010

Beer Tip

I decided to try out some Mama's Little Yella Pils today. It's fine, but I think you'd be better served taking the $8.50 I spent for the 6-pack and buying Coors Light or something.

Tuesday, April 6, 2010

Global TV Products

I was afforded the opportunity to go to Garden Ridge last weekend. They have a large section devoted to knockoffs of the stuff you see tv pitch men like Vince Offer hawking. I had no idea this stuff existed. Here you see the Sham Magic and Chop Genie.

Monday, April 5, 2010

Putt Putt Masters 2010

James beat the reigning champ and got his green jacket this weekend.

Question for Nunnrey

We were at the Salt Lick the other day, and I noticed this on the menu.

When is chicken in season?