First, why would you need a temp controller? On multiple brisket sessions (~12 hours) I've woken up at the crack of dawn to find out that my temp has dropped substantially from where I want it. I think James has had the opposite problem where his temp has went higher than his target. I'm an old man and like my undisturbed sleep, so if there's a way I can sleep and keep my set temp I'm interested. We knew we wanted the option to monitor/control our temperature with our phones and iPads. The field was narrowed down to:
firecraft.com than the manufacturer's site.
James received and tested his before I did. Leveraging his experience I knew I was going to need to keep the the Egg's top vent and the blower damper closed a good amount for a low and slow cook. Here's what I ended up going with.
|CyberQ Web Interface|
The sausage wasn't burned to a crisp, I had taken if off a long time before I grabbed the screenshot.